INGREDIENTS
1 tbsp
extra virgin olive oil
1 small
onion
1/2 cup
yellow bell peppers
4 ozs
green chilies
1 tbsp
chili powder
2 tsp
cumin powder
2 tsp
salt
2 tsp
pepper
3
garlic cloves
10 ozs
red enchilada sauce
4 cups
chicken stock
4 ozs
cream cheese
2 cups
shredded chicken
1 cups
shredded mexican cheese blend
1/4 cup
cilantro
1
juice of lime
1 cup
sour cream
1 serving
sour cream
1 serving
cheese
1 serving
cilantro
1 serving
avocado
1 serving
jalapeno peppers
1 serving
tortilla chips