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Saffron Rice

Tori Avey
  • 50 minutes
  • Serves 8

INGREDIENTS

2 pinches

good quality saffron threads

1 tbsp

extra virgin olive oil

1

small yellow onion, minced ((about 1/2 cup))

2 cups

white basmati rice

3 3/4 cups

chicken stock, or substitute water + extra pinch of salt

1 tsp

salt