INGREDIENTS
1 Tbsp
ancho chili powder
1 Tbsp
chili powder
1 1/2 tsps
cornstarch
2/3 cup
frozen corn
2 cloves
garlic
1 tsp
ground cumin
1 1/2 Tbsps
olive oil
1/2 tsp
paprika
2 cups
shredded chicken
1 1/4 cups
shredded mexican cheese blend
15 ozs
tomato sauce
2/3 cup
water
1/2 cup
yellow onion
2 1/2 lbs
zucchini