Favoreats

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Penne Pasta with Wilted Arugula, Basil, Ricotta, and Parmesan Sauce

www.kalynskitchen.com

INGREDIENTS

13 1/4 ozs

whole wheat penne pasta

1 cup

part-skim ricotta cheese

1 cup

parmesan cheese

1 T

olive oil

1

lemon zest

1 serving

ground pepper

5 ozs

baby arugula

2 cups

basil

View Detailed Directions