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Chicken Divan Casserole

Christin Mahrlig
  • 50 minutes
  • Serves 5

INGREDIENTS

2 cans

cream of chicken soup, (undiluted)

1 cup

mayonnaise

1/4 cup

dry white wine

1 tsp

lemon juice

1 tsp

curry powder, (use 1/2 teaspoon if you just want a light curry flavor)

1/2 tsp

dried tarragon

1/4 tsp

onion powder

1/4 tsp

paprika

1/8 tsp

black pepper

4 cups

diced or shredded cooked chicken or turkey, (I usually use a rotisserie chicken)

2 cups

chopped broccoli, (cut into small pieces)

3/4 cup

shredded cheddar cheese, (divided)

1 cup

crushed Ritz crackers, (can also use homemade bread crumbs or Panko crumbs)

1 tbsp

melted butter