INGREDIENTS
28 gs
unsalted butter
255 gs
blueberries
120 gs
flour
234 gs
cornmeal
3/4 tsp
sea salt
2 1/2 tsp
baking powder
66 gs
oil
150 gs
granulated sugar
57 gs
egg
230 gs
whole milk
60 gs
flour
53 gs
light brown sugar
1 pinch
sea salt
57 gs
unsalted butter
1
1