INGREDIENTS
2 cups
old fashioned rolled oats
2 cups
unbleached flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
ground nutmeg
1 cup
unsalted butter
1 cup
light brown sugar
1/2 cup
granulated sugar
2 larges
eggs
1 tsp
vanilla extract
3 tbsp
heavy cream
2 tbsp
water
2 cups
powdered sugar
1 serving
milk substitute