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Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic

4 ozs

sun-dried tomatoes

2 tbsp

olive oil

1/2 lb

asparagus

1

red bell pepper

1

yellow bell pepper

8 ozs

penne pasta

1 cup

half and half

1 cup

parmesan cheese

1 tbsp

basil

1/4 tsp

red pepper flakes

1/2 cup

pasta water

1 serving

salt