INGREDIENTS
4 cloves
garlic
4 ozs
sun-dried tomatoes
2 tbsp
olive oil
1/2 lb
asparagus
1
red bell pepper
1
yellow bell pepper
8 ozs
penne pasta
1 cup
half and half
1 cup
parmesan cheese
1 tbsp
basil
1/4 tsp
red pepper flakes
1/2 cup
pasta water
1 serving
salt