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Practical School Lunch Ideas (Cold and Hot Lunch Ideas)

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 3

INGREDIENTS

3 servings

apricot

1 slices

avocado

3 servings

baby carrots

3 servings

banana

3 servings

banana bread

3 servings

blueberries

3 servings

chocolate chip cookie

3 servings

clementines

3 servings

cream cheese

1 slices

cucumber

3 servings

fruit

3 servings

fruit

3 servings

gold fish crackers

3 servings

milk

3 servings

salad mix

3 servings

salami

3 servings

sandwich bun

3 servings

snap peas

1 slice

tortilla

3 servings

twix bar

3 servings

yogurt