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Colorado Chicken Tacos

Patrick Calhoun | Mexican Please
  • 60 minutes
  • Serves 2

INGREDIENTS

4

New Mexican dried chiles

3

Ancho dried chiles

1/2

onion

3

garlic cloves

3 cups

stock

1/2 tsp

cumin

1/2 tsp

oregano ((use Mexican oregano if you have it))

1/2 tsp

salt

freshly ground pepper

1 tbsp

chipotle in adobo sauce

sliver of dark chocolate

Monterey Jack cheese

8

corn tortillas

Cotija cheese ((optional))

Crema ((optional))

1

chicken breast

salt

pepper

chili powder

oil

2 tbsp

chopped onion

1 can

whole pinto beans

1/2

onion

2

garlic cloves

2

chipotles in adobo

1/2 tsp

cumin

1/4 tsp

salt

freshly ground pepper

1/2 cup

stock (or water)