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Cream Cheese Cinnamon Casserole

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves

INGREDIENTS

6

Thomas English muffins (, cut into 1 inch cubes)

1 8 ounce package

cream cheese, cut into ½ inch cubes

6

eggs (, beaten)

1 1/2 cups

milk

1/2 cup

heavy cream

3/4 cup

sugar

2 tbsp

vanilla

1/2 cup

flour

1/2 cup

brown sugar

1 tsp

cinnamon

1/4 tsp

salt

1/2 cup

butter (, cold)

(Optional): powdered sugar and cinnamon for topping, maple syrup for drizzling