INGREDIENTS
4
skinless boneless chicken breasts
2 media
sweet potatoes
2 media
yukon gold potatoes
2 media
carrots
28 oz
canned tomatoes
1 tsp
salt
1 tsp
paprika
1 tsp
celery seeds
1/2 tsp
black pepper
1/8 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 cup
nonfat milk
1/4 cup
fresh basil