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Ham and Cheese Pockets

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tsp

active yeast

1 tbsp

sugar

2/3 cup

water

3 cups

flour

1 tsp

salt

1/2 cup

unsalted butter

2

eggs

2 cups

shredded cheddar cheese

8 slices

ham

1

egg

1/4 cup

parmesan cheese

1 tbsp

dried parsley