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Amish chicken & dumpling casserole

Ellen Bales
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked and cubed

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

1

pkg Peas, frozen

4 cups

Chicken broth

1/2 cup

All purpose flour

2 cups

Buttermilk biscuit mix

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Sugar

1/4 cup

Butter

2/3 cup

Milk