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Quick Red Cabbage With Cranberries, Almonds & Goat's Cheese

Irena Macri
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Cranberries, dried

1

large clove Garlic

4

Mint, leaves

1/2

head Red cabbage

1/2

Red onion

1 tsp

Honey

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1 1/2 tbsp

Olive oil

1 tsp

Sesame oil

1 tsp

Cumin seeds, powder

25 g

Goat's cheese or goat's feta, soft

2 tablespoons almond flakes or slivers