INGREDIENTS
2 tbsp
Cranberries, dried
1
large clove Garlic
4
Mint, leaves
1/2
head Red cabbage
1/2
Red onion
1 tsp
Honey
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil
1 tsp
Sesame oil
1 tsp
Cumin seeds, powder
25 g
Goat's cheese or goat's feta, soft
2 tablespoons almond flakes or slivers