INGREDIENTS
1/4 tsp
almond extract
2 tsp
baking powder
1/2 tsp
baking soda
315 mls
buttermilk
226 g
cake flour
2 tbsp
cherry juice
4 larges
egg whites
300 g
granulated sugar
60 mls
heavy whipping cream
283 g
maraschino cherries
900 g
powdered sugar
1/2 tsp
salt
226 g
unsalted butter
1 tsp
vanilla extract