INGREDIENTS
1 serving
mexican cream
1 serving
pimento filled olives
1 c
water
2 Tbs
brown sugar
1/2 tsp
salt
1/3 c
butter
1 c
flour
2
eggs
1/2 tsp
vanilla
1/4 c
sugar
1 tsp
cinnamon
7
canola oil
1 serving
vanilla cake mix
1 serving
water
1 serving
flour
1 pieces
canola oil
1 serving
churros
1 bag
place the “batter” in a piping
1 serving
sprinkle the churros
1 serving
enjoy