INGREDIENTS
2 1/4 tsp
Active dry yeast
3 cups
All-purpose flour
1/2 tsp
Baking powder
1/3 cup
Brown sugar, lightly packed
1 tbsp
Cinnamon, ground
7 1/3 tbsp
Granulated sugar
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3 1/4 tbsp
Folger coffee, grounds
1 tsp
Folgers coffee
11 tbsp
Butter, unsalted
2 oz
Cream cheese
1 tbsp
Heavy cream
1 cup
Whole milk