INGREDIENTS
3
skinless boneless chicken breast halves
2 tsp
curry powder
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
chili powder
1 medium
red onion
5 cloves
garlic
2
jalapeno peppers
1 tbsp
olive oil
14 oz
light coconut milk
1 tbsp
cornstarch
1 tbsp
dried basil
1 tsp
fresh ginger
3 cups
cooked rice