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Basil Chicken in Coconut Curry Sauce

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 6

INGREDIENTS

3

skinless boneless chicken breast halves

2 tsp

curry powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

chili powder

1 medium

red onion

5 cloves

garlic

2

jalapeno peppers

1 tbsp

olive oil

14 oz

light coconut milk

1 tbsp

cornstarch

1 tbsp

dried basil

1 tsp

fresh ginger

3 cups

cooked rice

1 person Recommend This Recipe