INGREDIENTS
5
Eggs, large
3/4 cup
Corn syrup, light or dark
2 cups
All-purpose flour
1 tsp
Baking soda
1
bag Caramel bits
1/2 cup
Shortening
2 cups
Sugar
1 tbsp
Vanilla extract
3 cups
Pecans
1/2 cup
Butter
1 cup
Buttermilk
3/4 cup
Heavy whipping cream