INGREDIENTS
1 serving
cinnamon rolls
15
sub rolls
3/4 cup
water
2 1/4 tsp
active yeast
1/2 cup
granulated sugar
1/2 tsp
salt
1/4 cup
buttermilk
1
egg
1/3 cup
oil
4 1/2 cups
flour
1 1/4 cups
light brown sugar
2 1/2 tbsp
ground cinnamon
2 tbsp
cornstarch
8 tbsp
unsalted butter
2 ozs
cream cheese
4 tbsp
unsalted butter
1 pinch
vanilla powder
1 tsp
lemon juice
1 1/4 cups
powdered sugar