INGREDIENTS
4
Eggs, large
3 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Buttercream pecan frosting
1 1/2 cups
Imperial sugar
6 cups
Imperial sugar confectioners powdered sugar
1 cup
Imperial sugar light brown sugar
5/8 tsp
Salt
2 2/3 tbsp
Vanilla
4 cups
Pecans
1
Praline cake
1 cup
Butter, unsalted soft
2/3 cup
Butter, unsalted
1/2 cup
Heavy cream or milk
1 1/4 cups
Milk