INGREDIENTS
2 tsps
salt
1/2 tsp
pepper
1 tsp
cumin
1 tsp
chili powder
1 tsp
cinnamon
2
lean pork tenderloins
2 tbsps
olive oil
3/4 cup
dark brown sugar
2 tbsps
garlic
1 tbsp
tabasco
1 medium
canola oil
4
pork
1 small
brown sugar
350
roast pork
1 serving
elk tenderloin
1 serving
chocolate covered raisins
1 serving
remove from heat
140
registers degrees