INGREDIENTS
1/2 tsp
baking soda
10 oz
caramel candy
2 cups
chocolate chips
1
egg
1
egg yolk
16 servings
fleur de sel
2 1/8 cups
flour
1/2 cup
granulated sugar
3 tbsp
heavy cream
1 cup
light brown sugar
1/2 tsp
salt
12 tbsp
unsalted butter
2 tsp
vanilla extract