INGREDIENTS
1 serving
allergy friendly chocolate chips
3 lbs
red potatoes
1/3 cup
sour cream
3 ozs
romano cheese
1 tsp
garlic
2 tsp
horseradish
1 Tablespoon
parsley leaves
1 tsp
onion powder
1 stick
butter
1 serving
coarse sea salt
1 serving
black pepper
1 serving
Salt & Pepper
1 serving
ham
1 serving
fudge ice cream topping
1 serving
coleslaw mix
1 serving
Peanut Butter Chocolate Candies
6
1 serving
melissa