INGREDIENTS
6 oz
small pasta, cooked according to package directions (I use GF- see notes)
1 1/2 cups
black beans, drained and rinsed
1 1/2 cups
baby tomatoes, halved
1 cup
sweet corn (I used cooked and cooled corn)
1 cup
roasted bell peppers, diced
1
avocado, diced
1 cup
fresh cilantro, minced
1/3 cup
fresh lime juice (from 2-3 limes)
2 tbsp
olive oil
2 tbsp
rice vinegar or cider vinegar
1/4 tsp
salt
1/4 tsp
pepper
3/4 tsp
chili powder
1/2 tsp
cumin
optional: ½-1 tsp honey or agave (use agave for vegan)