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Taco Pasta Salad

One Lovely Life
  • minutes
  • Serves 6

INGREDIENTS

6 oz

small pasta, cooked according to package directions (I use GF- see notes)

1 1/2 cups

black beans, drained and rinsed

1 1/2 cups

baby tomatoes, halved

1 cup

sweet corn (I used cooked and cooled corn)

1 cup

roasted bell peppers, diced

1

avocado, diced

1 cup

fresh cilantro, minced

1/3 cup

fresh lime juice (from 2-3 limes)

2 tbsp

olive oil

2 tbsp

rice vinegar or cider vinegar

1/4 tsp

salt

1/4 tsp

pepper

3/4 tsp

chili powder

1/2 tsp

cumin

optional: ½-1 tsp honey or agave (use agave for vegan)