INGREDIENTS
6
eggs
2 1/2 cups
cane sugar
1 cup
brown sugar
15 ozs
canned pumpkin puree
1 1/2 cups
applesauce
1/2 cup
coconut oil
2 Tablespoons
vanilla extract
6 cups
whole wheat flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
3/4 tsp
ground cloves
4 cups
zucchini