INGREDIENTS
150 g
butter
140 g
chocolate
12 servings
chocolate curls
16 g
cornstarch
1/4 tsp
cream of tartar
3
egg whites
3
egg yolks
240 g
flour
1 envelope
gelatin
1/4 cup
granulated cane sugar
3/4 cup
heavy whipping cream
400 mls
milk
2 tsp
vanilla extract
1 tbsp
water
3 tbsp
water