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Malted Milkshake Cupcakes with Choc-Malt Frosting

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  • minutes
  • Serves

INGREDIENTS

225 gs

self raising flour

3/4 cup

brown sugar

125 gs

unsalted butter

2

eggs

1/4 cup

buttermilk

2 tsp

vanilla extract

2 tbsp

malt mix

115 gs

unsalted butter

1 1/2 cups

icing sugar

3 tbsp

cocoa powder

2 tbsp

malt mix

2 tbsp

cream

1 C

cupcake

1 serving

cupcakes

1 serving

maltesers