INGREDIENTS
225 gs
self raising flour
3/4 cup
brown sugar
125 gs
unsalted butter
2
eggs
1/4 cup
buttermilk
2 tsp
vanilla extract
2 tbsp
malt mix
115 gs
unsalted butter
1 1/2 cups
icing sugar
3 tbsp
cocoa powder
2 tbsp
malt mix
2 tbsp
cream
1 C
cupcake
1 serving
cupcakes
1 serving
maltesers