INGREDIENTS
6
slices Bacon
1
Bay leaf
2
each) cans Black beans
4 cloves
Garlic
1
Green pepper, seeded and finely chopped (3/4 cup)
1
Onion, medium
1/2 tsp
Oregano, dried
2 1/2 tsp
Chicken bouillon powder
1 1/2 cups
White rice, long grain
1 tsp
Table salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
1 3/4 cups
Water