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Cuban Rice and Beans

Chew Out Loud
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

6

slices Bacon

1

Bay leaf

2

each) cans Black beans

4 cloves

Garlic

1

Green pepper, seeded and finely chopped (3/4 cup)

1

Onion, medium

1/2 tsp

Oregano, dried

2 1/2 tsp

Chicken bouillon powder

1 1/2 cups

White rice, long grain

1 tsp

Table salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground

1 3/4 cups

Water