INGREDIENTS
1 large
apple
1 tbsp
brown sugar
5 cups
butternut squash
1 tbsp
canola oil
3 media
carrots
15 ozs
garbanzo beans
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
maple syrup
1/8 tsp
salt
6 servings
salt and pepper
28 ozs
vegetable broth
1 medium
yellow onion