INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1 tsp
salt
1/2 cup
unsalted butter
2 cups
sugar
1 1/4 cups
coconut milk
1 1/2 tsp
coconut extract
5
egg whites
20 oz
canned pineapple
2/3 cup
sugar
2 tbsp
cornstarch
8 oz
cream cheese
2 tbsp
coconut milk
2 cups
powdered sugar
1 tsp
coconut extract
16 oz
whipped topping