INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
5 3/5 oz
bread flour
1 1/4 cups
brown sugar
24 squares
caramel candies
2 larges
egg yolk
24 servings
fleur de sel
6 61/100 oz
flour
1/2 cup
granulated sugar
1 tsp
ground cinnamon
2 cups
milk chocolate chips
1/2 tsp
sea salt
2 sticks
unsalted butter
2 tsp
vanilla