INGREDIENTS
2/3 tbsp
Lemon, zest
1 tbsp
Orange, zest
2
Eggs, large
2
small packets Active dry yeast
4 cups
All-purpose flour
1 1/2 tsp
Cinnamon, ground
3 3/4 cups
Granulated sugar
3 1/2 cups
Powdered sugar
1 tsp
Salt
1/2 tsp
Vanilla extract
5/8 cup
Canola oil
1/2 cup
Butter
8 oz
Cream cheese
1 1/4 cups
Milk