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Butternut Squash Risotto

www.recipegirl.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

arborio rice

1/4 tsp

black pepper

4 cups

butternut squash

1 cup

dry white wine

2 Tablespoons

fresh sage

1 large clove

garlic

1/2 tsp

kosher salt

4 cups

low sodium chicken broth

2 Tablespoons

olive oil

2 oz

parmesan cheese

1 large

yellow onion