INGREDIENTS
240 g
flour
340 g
sugar
80 g
cocoa
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1
egg
170 g
butter
8 ozs
cream cheese
1/2 cup
brown sugar
3
eggs
15 ozs
canned pumpkin puree
3 2/5 ozs
pumpkin spice instant pudding
10 3/5 ozs
vanilla frosting
1/8 tsp
ground cinnamon
1
1
1