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Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme

www.savoringthethyme.com
  • minutes
  • Serves

INGREDIENTS

4

baby potatoes

1/2 lb

baby potatoes

3 tbsp

vinegar

1 tbsp

grapeseed oil

3 dashes

fresh rosemary

3 dashes

fresh thyme

1 serving

salt and pepper