INGREDIENTS
1/4 tsp
black pepper
16 ozs
broccoli florets
2 Tbsps
butter
16 ozs
cauliflower florets
1/2 package
cream cheese
1/2 cup
dry bread crumbs
2 Tbsps
flour
1 tsp
garlic salt
1 1/2 tsps
italian seasoning
1 1/4 cups
milk
1 cup
onion
1/4 cup
parmesan cheese