INGREDIENTS
1/4 tsp
baking soda
2/3 cup
chocolate chips
3 1/2 oz
dark chocolate
2 larges
eggs
3 tbsp
evaporated milk
1/2 cup
flour
1 cup
granulated sugar
2 1/2 tbsp
heavy cream
1/4 tsp
peppermint extract
2 cups
powdered sugar
1/4 tsp
salt
1/2 cup
unsalted butter
1/3 cup
unsweetened cocoa powder
2 tsp
vanilla extract
1/4 tsp
vegetable oil
9 servings
ganache