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Chicken Livers with Leeks and Kale

Rachel Hanawalt
  • 25 minutes
  • Serves 4

INGREDIENTS

4

slices uncured bacon

1 lb

chicken livers

1 cup

small chopped leeks

2 cups

kale cut into ribbons

salt and pepper

1/2 cup

chicken broth

1 tbsp

flour or arrowroot flour

1 clove

minced garlic