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Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 16

INGREDIENTS

1 1/2 tsp

baking powder

1 tbsp

baking soda

1 1/2 cups

buttermilk

8 oz

chocolate

1 cup

dutch process cocoa powder

3

eggs

2 1/2 cups

flour

3 cups

granulated sugar

1/2 cup

heavy cream

7 1/2 oz

marshmallow fluff

16 larges

marshmallows

3/4 cup

ovaltine

4 cups

powdered sugar

1 1/2 tsp

salt

1 1/2 cups

strong coffee

2 cups

unsalted butter

4 1/2 tsp

vanilla extract

3/4 cup

vegetable oil