INGREDIENTS
For the Meatballs:
3 lb
lean ground beef
2 cloves
garlic, chopped
2 tbsp
diced onion
1
egg
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tbsp
bread or cracker crumbs
2 tbsp
chopped fresh parsley (optional)
1 cup
tomato sauce
2 tsp
oregano flakes
For the Soup:
1 28 ounce can
diced tomatoes
1/2
medium onion, chopped
2 tbsp
olive oil
2 cloves
garlic, chopped
1 tsp
oregano flakes
3 dashes
Worcestershire sauce
2 cups
tomato sauce
1 cup
beef broth