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Meatball Soup Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

For the Meatballs:

3 lb

lean ground beef

2 cloves

garlic, chopped

2 tbsp

diced onion

1

egg

1/2 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

bread or cracker crumbs

2 tbsp

chopped fresh parsley (optional)

1 cup

tomato sauce

2 tsp

oregano flakes

For the Soup:

1 28 ounce can

diced tomatoes

1/2

medium onion, chopped

2 tbsp

olive oil

2 cloves

garlic, chopped

1 tsp

oregano flakes

3 dashes

Worcestershire sauce

2 cups

tomato sauce

1 cup

beef broth