INGREDIENTS
2 cups
flour
1 cup
granulated sugar
1 tbsp
baking powder
1/4 tsp
salt
2 larges
eggs
1 cup
milk
1/2 cup
canola oil
1 1/2 cups
blueberries
2 tbsp
flour
1 cup
sweetened coconut
1/2 cup
granulated sugar
4 1/2 tsp
cornstarch
1 tsp
lemon zest
1 cup
water
1 tbsp
butter
2 tbsp
lemon juice
1
aluminum free baking powder
1 serving
mel's kitchen cafe