INGREDIENTS
1/2 tsp
black pepper
4 tbsp
butter
3/4 cup
carrots
1 stalk
celery
4 servings
cheese
3 cups
chicken broth
1 tsp
dried basil
1 tsp
dried parsley
1/4 cup
flour
1 tsp
garlic powder
8 oz
ground beef
1 1/2 cups
heavy cream
1 small
onion
4 cups
potatoes
1 tsp
salt
2 cups
sharp cheddar cheese
1/4 cup
sour cream