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Slow Cooker Cheeseburger Soup

Tiffany, Creme de la Crumb
  • 260 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

4 tbsp

butter

3/4 cup

carrots

1 stalk

celery

4 servings

cheese

3 cups

chicken broth

1 tsp

dried basil

1 tsp

dried parsley

1/4 cup

flour

1 tsp

garlic powder

8 oz

ground beef

1 1/2 cups

heavy cream

1 small

onion

4 cups

potatoes

1 tsp

salt

2 cups

sharp cheddar cheese

1/4 cup

sour cream