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Homemade Croissants

Joanna Cismaru, Jo Cooks
  • 864 minutes
  • Serves 24

INGREDIENTS

1 tbsp

active yeast

3 1/4 cups

all purpose flour

1/4 cup

brown sugar

1

egg

1 1/2 cups

milk

1 tbsp

salt

3 sticks

unsalted butter