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Irish Beef Stew with Mashed Potatoes

www.thecomfortofcooking.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

bay leaves

2 cups

beef broth

1/2 tsp

black pepper

2 Tablespoons

butter

4 larges

carrots

1 lb

chuck roast

2 Tablespoons

flour

2 cloves

garlic

1 tsp

kosher salt

1 Tablespoon

olive oil

1/3 cup

peas

4 servings

potatoes

1 tsp

rosemary

1 tsp

thyme

1

yellow onion

1 person Recommend This Recipe