INGREDIENTS
2
bay leaves
2 cups
beef broth
1/2 tsp
black pepper
2 Tablespoons
butter
4 larges
carrots
1 lb
chuck roast
2 Tablespoons
flour
2 cloves
garlic
1 tsp
kosher salt
1 Tablespoon
olive oil
1/3 cup
peas
4 servings
potatoes
1 tsp
rosemary
1 tsp
thyme
1
yellow onion
One our family favorites and easy too