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Mexican Stuffed Bell Peppers

Julia's Album
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 lb

ground beef

2 tsp

chili powder

2 tsp

cumin

1/2 tsp

salt

1 cup

rice

8 ozs

black beans

1 small

tomato

6 medium sizes

green bell peppers

2/3 cup

tomato sauce

2/3 cup

water

1/4 cup

shredded mozzarella cheese

1/4 cup

shredded cheddar cheese