INGREDIENTS
1 serving
rose hips
1 Tbs
lemon zest
3/4 cup
egg yolks
6 Tbs
granulated sugar
2/3 cup
lemon juice
6 Tbs
unsalted butter
1 pinch
table salt
1 cups
heavy cream
2 tsps
gelatin
1 cup
granulated sugar
3/4 cup
egg whites
3/4 tsp
cream of tartar
1 serving
dessert wine
1 serving
vegetable oil
1 serving
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