INGREDIENTS
5 lb
small Russet potatoes
6
large eggs, hard-boiled & peeled & diced (toss 3 of the yellows, use 3 or mash and stir)
4
celery stalks, fresh chopped
1
jar (4 oz) diced pimentos, drained
1/2 cup
diced sweet midget pickles (sweet Gherkin from Heifetz, if you can find them, pour some juice in too)
2
heaping tablespoons pickle relish
1 1/2 cups
Miracle Whip or Mayo (I use Miracle Whip)
1/4 cup
prepared French’s yellow mustard (don’t go fancy or Creole or grainy)
Heaping 1/2 cup chopped red onion
1/4 cup
chopped parsley (optional)
Finely ground kosher salt and ground black pepper
Smoked hot paprika for garnish