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Spicy Air-Fried Lemon Chickpeas

Williams Sonoma
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1 can

Chickpeas

1 tsp

Lemon, zest

1 tbsp

Lemon juice, fresh

1 pinch

Cayenne pepper

1

Kosher salt

1 tsp

Paprika, smoked

1 tbsp

Olive oil

1/2 tsp

Cumin, ground